Artisan Cheeses, House Preserves, Cured Meats, Fresh and Dried Fruits, Assorted Nuts, Mixed Olives and Caprese Salad with
Artisan Breads and Assorted Specialty Dipping Sauces
Italian Antipasto Salad
Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese Cubes with Garlic and Herb Vinaigrette
Shrimp Ceviche Shooters-Salsa made from Onion, Cilantro Garlic, Tomato and Mango tossed with Marinated Shrimp in a Shooter Cup
Spicy Thai Meatballs-Party sized Meatballs Slow Cooked in a Lemongrass, Garlic, Ginger, shallots and Jalapeno infused Chili Sauce
Chicken Satay Skewers-Marinated Charbroiled Chicken Skewers served with Peanut Sauce made with Soy, Sriracha, Garlic Honey and Ginger
Arugula Pesto Crostini-Fresh Arugula Tossed with Basil Pesto and Topped with Aged Parmesan. Served on Sliced and Toasted Baguette
Bruschetta Crostini-Fresh Basil, Olive Oil and Balsamic reduction tossed with Ripe Tomato. Served on Sliced and Toasted Baguette
Goat Cheese and Sun dried Tomato Pesto Crostini-Herbed Goat Cheese topped with Sun dried Tomato Pesto and diced Kalamata Olives. Served on Sliced and Toasted Baguette
Blue Cheese Pear and Honey-Blue cheese, thinly sliced pear, honey, and chopped walnuts. Served on Sliced and Toasted Baguette
Grilled Marinated Montreal Style Tri Tip- Horseradish Cream and BBQ Sauce
Grilled Marinated Chicken-Marinated in Lemon, Garlic, Rosemary, Balsamic and Dijon
Hawaiian Style Salmon-Baked Salmon Filet on a bed of Mixed Varietal Cabbages and Topped with Garlic, Green Onion, Ginger, Soy and Hot Sesame Oil
Cuban Mojo Beef-Barbecued Skirt Steak Marinated in Onions, Garlic, Cumin, Cayenne Oregano and Sour Orange
Italian Pork Tenderloin-Pan Seared Pork Tenderloin in a Fresh Sage, Sun dried Tomato and Prosciutto Cream
Portabella Mushroom Ravioli-Portabella Ravioli in a Manchego Cheese Sauce Topped with Grape Tomato-Spinach Ragout
Quinoa-Cranberry Stuffed Acorn Squash (Vegan)- Baked acorn squash stuffed with a Cranberry Curry & Pistachio Quinoa
Vegetable Paella (Vegan)-A Spanish dish made with seasonal sautéed Vegetables and Chickpeas and Kalamata Olives then served with Jasmine Rice.
Vegetarian Lasagna-Egg-less Lasagna noodles. Shallots, olive oil, garlic, Spinach and Zucchini
Roasted Potatoes-Fresh Herbs and Himalayan Sea Salt
Mediterranean Grilled Vegetables-Barbecued Pearl Onion, Tri Color Peppers and Mushrooms in Fresh Herbs and Balsamic Vinaigrette
Brussels sprouts-Pan Seared Brussels sprouts with Caramelized Sweet Onion & Hardwood Smoked Bacon
Potato Au Gratin-Russet Potato sliced thin and Baked with a Parmigiano-Reggiano Cream
Roasted Asparagus-Roasted Seasonal Asparagus with Toasted Almond and Parmesan (in season only)
Mixed Organic Greens with Gorgonzola-Organic Garden Greens, Sweet Onion, Red Peppers, Cranberries and Candied Walnuts tossed with Champagne Vinaigrette and topped with Gorgonzola
Fresh Pear and Garden Greens-D’anjou Pears Sliced Thin with Mixed Organic Greens, Glazed Pecans, with Orange Basil Vinaigrette and crowned with Crumbled Blue Cheese
Garden Salad-Ripe Tomato, Cucumber, Sliced Red Onion, Carrot and Red Cabbage tossed with Romaine and a Balsamic Vinaigrette
Caesar Salad- Fresh Romaine, Aged Parmesan and Garlic Croutons tossed with a Rich Creamy Caesar Dressing
Tuscan Salad- Heart of romaine, crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion with sweet basil vinaigrette dressing
Wine Pairing Available with our Sommelier.
Vegetarian/Vegan menu’s available.
Dessert menu available.
Don’t see what you like?
We can also work with your custom menus. Please call us with your ideas. 916-276-4477