Entrees

(more options available)

Grilled Marinated Tri Tip

Horseradish Cream and BBQ Sauce

Grilled Marinated Chicken

Marinated in Lemon, Garlic, Rosemary, Balsamic and Dijon

Hawaiian Style Salmon

Baked Salmon Filet on a bed of Mixed Varietal Cabbages and Topped with Garlic, Green Onion, Ginger, Soy and Hot Sesame Oil

Argentinean Flank Steak

Barbequed Flank Steak Marinated in Onions, Garlic, Cilantro, Oregano and Red Chili Flake

Italian Pork Tenderloin

Pan Seared Pork Tenderloin in a Fresh Sage, Sundried Tomato and Prosciutto Cream

Roasted Garlic Chicken

Slow Roasted All Natural Chicken Breast with Garlic, Rendered Juices, Cognac Cream, Fresh Herbs

Portabella Mushroom Ravioli

Portabella Ravioli in a Manchego Cheese Sauce Topped with Grape Tomato-Spinach Ragout

Vegetarian Lasagna

Egg-less Lasagna noodles. Shallots, olive oil, garlic, Spinach and Zucchini

Pasta Primavera

Fresh Red Onion, Carrots, Broccoli, and Red Bell Pepper extra virgin Olive Oil, Lemon and Parmesan Sauce.

Chicken Cordon Bleu

Ham and Swiss Stuffed Boneless Chicken Breast in a Parmesan Crust and topped with White Wine Dijon Cream Reduction

Sides & Salads

Roasted Red Potatoes

Fresh Herbs and Himalayan Sea Salt

Mediterranean Grilled Vegetables

Barbecued Pearl Onion, Tri Color Peppers and Mushrooms in Fresh Herbs and Balsamic Vinaigrette

Brussels sprouts

Pan Seared Brussels sprouts with Caramelized Sweet Onion & Hardwood Smoked Bacon

Potato Au Gratin

Russet Potato sliced thin and Baked with a Parmigiano-Reggiano Cream

Roasted Asparagus (Seasonal)

Roasted Seasonal Asparagus with Toasted Almond and Parmesan

Mashed Potato

Traditional mashed potatoes with Bacon

Mixed Organic Greens with Gorgonzola

Organic Garden Greens, Sweet Onion, Red Peppers, Cranberries and Candied Walnuts tossed with Champagne Vinaigrette and topped with Gorgonzola

Fresh Pear and Garden Greens

D’anjou Pears Sliced Thin with Mixed Organic Greens, Glazed Pecans, with Orange Basil Vinaigrette and crowned with Crumbled Blue Cheese

Garden Salad

Ripe Tomato, Cucumber, Sliced Red Onion, Carrot and Red Cabbage tossed with Romaine and a Balsamic Vinaigrette

Caesar Salad

Fresh Romaine, Aged Parmesan and Garlic Croutons tossed with a Rich Creamy Caesar Dressing

Tuscan Salad

Heart of romaine, crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion with sweet basil vinaigrette dressing