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Contact Us

Serving small to large parties with or without our food truck.

Phone

(916) 276-4477

Admin@world-fare.com

Location

Greater Sacramento Area

Tahoe Area

California

 

Please complete the form below

Name *
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World Fare Food Truck & Catering Events

Subject to change

March 21, 2019-Mokasa Brewery-5860 Pacific St, Rocklin, CA 95677

March 29, 2019-Two Rivers Cider Co.-4311 Attawa Ave. Sacramento, CA 95822, 5-8pm

March 30, 2019 Burning Barrell-11210 Sun Center Dr. , Rancho Cordova, CA , 12-7pm

March 31, 2019- Blue Note Brewing CO.-750 Dead Cat Alley, Woodland, CA 95695

April 2, 2019-Capital Lunch, 1317 15th Street, Sacramento, CA 95814 11-2pm

April 5, 2019-Capital Oaks Lunch, 2535 Capitol Oaks Drive, Sacramento, CA 95833 11-2pm

April 6, 2019-700 Capitol Lunch-722 Capitol Mall, Sacramento-11-2pm

April 6, 2019-Crooked Lane Brewery-536 Grass Valley Hwy, Auburn, CA 95603, 2-8pm

April 17, 2019-Crooked Lane Brewery-536 Grass Valley Hwy, Auburn, CA 95603, 2-8pm

April 19, 2019-Red Bus Brewing-

May 3, 2019-Red Bus Brewing-

May 17, 2019- Red Bus Brewing

May 18,2019-Private event

 May 25, 2019-Private event

August 16, 2019-Private event

September 28, 2019- Private Event

October 6,2019-Private Event

October 12, 2019 Private Event

November 24, 2019- Blue Note Brewing Co.

 

 

 

 

 

 

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Sample Menu

(Food truck menu may change)

Thai Noodle Salad

Soaked Asian Noodles Infused with Sweet and Spicy Sauce

 Mediterranean Meatloaf Sandwich

Ground Sirloin & Pork Sausage with Onions, Olives Zucchini & Peppers, Bacon wrapped and baked with a Sun Dried Tomato Pesto and  served on Dutch Crunch with Provolone

London Style Tri-Tip

Broiled Marinated Angus Beef with Sautéed Mushrooms, caramelized onions, Rosemary Potatoes drizzled with Demi-Glace and topped with English Cheddar served in a Yorkshire Pudding Bowl

Indian Madras Wrap

Roasted Chicken, Apples, Dried Fruits, Green Onion and Mixed greens in a savory curry infused sauce in a Spinach Wrap

Asian Pulled Pork Slider

Tender Slow Roasted Pork with Hoisin, Honey and Garlic glaze  with Sriracha Slaw.